Chef Siri’s culinary journey began in a small village in rural Thailand, where she learned to cook alongside her grandmother. With every handful of herbs and every stir of the work, she absorbed the soul of traditional Thai cooking, vibrant, heartfelt, and deeply rooted in family. These early memories became the foundation of her lifelong passion.
Years later, Siri brought those cherished flavors to Michigan, where she opened her first restaurant, Kacha Thai Market, in downtown Royal Oak. More than just a place to eat, Kacha became a hidden gem where guests discovered the heart of home-style Thai cuisine: honest, handcrafted, and made with love. From scratch-made dishes to locally sourced ingredients, Chef Siri’s dedication to authenticity turned first-time visitors into loyal regulars.
Guests began asking for the signature sauces that made her dishes unforgettable—especially the creamy, citrusy Thai Zesty Mayo and the bold, savory Magic Stir-Fry Sauce. Inspired by their enthusiasm and driven by a desire to share authentic Thai flavors beyond her kitchen, Siri launched Siri One Food—a line of sauces rooted in the same care, heritage, and integrity passed down from her grandmother.
Building the brand from the ground up wasn’t easy. Siri personally oversaw every detail—from sourcing quality ingredients and ensuring shelf stability to designing packaging that reflects Thai culture with elegance and pride. She refused to cut corners. No shortcuts. No artificial flavors. Just authentic Thai taste—bold, balanced, and beautifully made.
Soon, Siri One Food began gaining attention. From local food festivals and live cooking demos at Meijer headquarters to representing Thai cuisine as a featured VIP vendor at the LPGA tournament, Chef Siri and her sauces started turning heads—and winning hearts.
Siri One Food is more than a product line. It’s a tribute to family, to tradition, and to the belief that food made with sincerity can cross oceans and create lasting connections.
Through both Kacha Thai Market and Siri One Food, Chef Siri continues to share something rare: the authentic taste of Thailand, with a story behind every bite.
Our sauces are crafted by chefs who prepare authentic Thai cuisine for their families and customers daily. This isn’t fusion — it’s the real thing.
Every recipe has been served, loved, and refined in our restaurant in Royal Oak, Michigan.
We use only quality ingredients — real herbs, Thai spices, fresh vegetables, and aromatic oils — to deliver flavor that speaks for itself.
O’thentic Thai was born from the heart of a chef’s journey — rooted in tradition, refined in Royal Oak, and now crafted for kitchens across Michigan.
Founded by Siri Pipat, the creator behind the beloved Kacha Thai Market, our sauces are more than condiments — they’re a story of heritage, hustle, and homegrown flavor. Siri’s passion for authentic Thai street food began in her hometown of Ban Na, a peaceful village in Thailand’s Nakhon Nayok province, where fields of rice and vibrant local markets inspired her earliest culinary memories.
At Kacha Thai Market, Siri built a loyal following by offering dishes that captured the essence of Thailand — spicy, fresh, and always made with love. Encouraged by the overwhelming love for her homemade sauces, she set out to bottle the magic. O’thentic Thai’s debut product, Thai Zesty Mayo, is just the beginning.
Crafted with traditional Thai ingredients, tested in our restaurant kitchen, and perfected for everyday cooking, this zesty, flavorful sauce brings bold Thai taste to your sandwiches, bowls, grilled meats, veggies, or anything that needs a delicious kick.
